Tandoori Gobhi | |
View Recipe on Website | |
INGREDIENTS | |
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COOKING DIRECTIONS | |
| Cut cauliflowers into florets carefully and wash them with water. Steam cauliflower florets in boiled water adding a little salt, garam masala, ginger-garlic paste, turmeric powder until it is half cooked. Drain the excess water from the steamed cauliflower completely. Mix mint chutney and cashew in a bowl and push the stuffing inside the nooks of florets so that it is well coated. Mix bengal gram-flour (besan), cornflour, ginger-garlic paste, carom seeds, salt and red chili powder well in a separate bowl. Keep the mixture aside for 1 hour. Heat oil in a pan and fry the cauliflower until it turns golden brown. Place the florets on skewer carefully and grill till in tandoor till it turns crispy. | |
परोपकाराय फलन्ति वृक्षा: परोपकाराय वहन्ति नद्यः।
परोपकाराय दुहन्ति गावः परोपकाराय इदं शरीरम्।।
( hari krishnamurthy K. HARIHARAN)"'' When people hurt you Over and Over
think of them as Sand paper.
They Scratch & hurt you,
but in the end you are polished and they are finished. ''
think of them as Sand paper.
They Scratch & hurt you,
but in the end you are polished and they are finished. ''
யாம் பெற்ற இன்பம் பெருக வையகம்
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