Thuvaram Paruppu (Thurdal) Pongal,
Perfect breakfast dish!
A variation from conventional pongal with rich flavour of dal and peanuts!
Pongal is one of the popular breakfast dish in TamilNadu.
The conventional method of making pongal is with rice and moongdal.
I have given here a slight variation from the conventional method and this thuvaram paruppu (Thurdal) Pongal has an extraordinary flavour of dal and rice along with peanuts.
In the conventional ponga, we add cashews whereas here we are going to add crushed peanuts.
Peanuts gives a nice crunchy taste and the overall pongal is so scrumptious.
Preparation and Yield:
Preparation time 5 mins
Cooking Time 45 mins
Servings 4
Ingredients:
Raw Rice 1 Cup*
Thurdal 1/2 Cup
Peanuts 1 tablespoon
Salt To taste
Pepper 1/2 teaspoon
Cumin Seeds 1/2 teaspoon
Curry Leaves few
Ghee 2 tablespoon
*1 cup = 250ml
Method:
Take rice and thurdal in a vessel.
Rinse the rice and dal twice and add 4.5 cups of water along with salt and
pressure cook it allowing for 4-5 whistles.
While the rice and dal is getting cooked, take the peanuts in the mixer and give a pulse or two just to crush the peanuts.
Do not grind it to a smooth powder.
If you have a mortar and pestle, you can crush the peanuts using that.
Then take the pepper and cumin seeds and grind it to a coarse powder
Saute it for 20 seconds. Add the mashed rice and dal to the pan. Give it a good mix.
Then add pepper-cumin coarse powder and mix well. Switch off the flame
The yummy Thurdal Pongal (Thuvaram Paruppu) Pongal is now ready to serve!.
The best combination for this pongal is Coconut chutney and Sambar.
.......
Perfect breakfast dish!
A variation from conventional pongal with rich flavour of dal and peanuts!
Pongal is one of the popular breakfast dish in TamilNadu.
The conventional method of making pongal is with rice and moongdal.
I have given here a slight variation from the conventional method and this thuvaram paruppu (Thurdal) Pongal has an extraordinary flavour of dal and rice along with peanuts.
In the conventional ponga, we add cashews whereas here we are going to add crushed peanuts.
Peanuts gives a nice crunchy taste and the overall pongal is so scrumptious.
Preparation and Yield:
Preparation time 5 mins
Cooking Time 45 mins
Servings 4
Ingredients:
Raw Rice 1 Cup*
Thurdal 1/2 Cup
Peanuts 1 tablespoon
Salt To taste
Pepper 1/2 teaspoon
Cumin Seeds 1/2 teaspoon
Curry Leaves few
Ghee 2 tablespoon
*1 cup = 250ml
Method:
Take rice and thurdal in a vessel.
Rinse the rice and dal twice and add 4.5 cups of water along with salt and
pressure cook it allowing for 4-5 whistles.
While the rice and dal is getting cooked, take the peanuts in the mixer and give a pulse or two just to crush the peanuts.
Do not grind it to a smooth powder.
If you have a mortar and pestle, you can crush the peanuts using that.
Then take the pepper and cumin seeds and grind it to a coarse powder
Saute it for 20 seconds. Add the mashed rice and dal to the pan. Give it a good mix.
Then add pepper-cumin coarse powder and mix well. Switch off the flame
The yummy Thurdal Pongal (Thuvaram Paruppu) Pongal is now ready to serve!.
The best combination for this pongal is Coconut chutney and Sambar.
.......
 |  |
परोपकाराय फलन्ति वृक्षा: परोपकाराय वहन्ति नद्यः।
परोपकाराय दुहन्ति गावः परोपकाराय इदं शरीरम्।।
( hari krishnamurthy K. HARIHARAN)"'' When people hurt you Over and Over think of them as Sand paper.They Scratch & hurt you, but in the end you are polished and they are finished. ''
யாம் பெற்ற இன்பம்
பெருக வையகம்
visit my blog http://harikrishnamurthy.wordpress.com
follow me @twitter lokakshema_hari
VISIT MY PAGE https://www.facebook.com/K.Hariharan60 AND LIKE
No comments:
Post a Comment