Paneer Kulcha
Ingredients1 recipe basic Kulcha dough i.e. Maida, salt, baking soda
Mix 2 Cups of Maida , 1/2 tsp baking soda, pinch of salt and prepare soft dough and leave it for 1 hr.
Stuffing
1 1/2 cup grated paneer
salt to taste
2 tbsp. minced Dhania/Pudina
2-3 green chilies, minced (as desired)
1/4 cup minced red onion
1 tsp chaat masala
A pinch of garam masala
Ghee/butter for roasting - if desired
Method
1. Mix all the ingredients for stuffing.
2. Make uniform balls of the kulcha dough.
3. Roll each kulcha dough into a small disc. Stuff paneer mixture in the middle.
4. Bring all the ends together and roll into a thick roti/flatbread. Use flour for dredging.
5. Roast on a hot tawa till brown spots appear on both sides.
6. Brush with ghee/butter for better flavor.
Note -
1. Chaat masala has salt in it so adjust salt accordingly.
2. You can also use Jeera, Methi and other spices as per your taste
Stuffing
1 1/2 cup grated paneer
salt to taste
2 tbsp. minced Dhania/Pudina
2-3 green chilies, minced (as desired)
1/4 cup minced red onion
1 tsp chaat masala
A pinch of garam masala
Ghee/butter for roasting - if desired
Method
1. Mix all the ingredients for stuffing.
2. Make uniform balls of the kulcha dough.
3. Roll each kulcha dough into a small disc. Stuff paneer mixture in the middle.
5. Roast on a hot tawa till brown spots appear on both sides.
6. Brush with ghee/butter for better flavor.
Note -
1. Chaat masala has salt in it so adjust salt accordingly.
2. You can also use Jeera, Methi and other spices as per your taste
) hari krishnamurthy K. HARIHARAN)"
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