Nellikai Poondu Thuvaiyal......
Nellikai – 4, seeds removed, finely chopped
Dry Red Chillies – 4
Coconut – 1/4 cup, grated
Garlic – 4 cloves, peeled
Tamarind Extract – 1/2 cup
Oil as required
Salt as per taste
Mustard Seeds and curry leaves– little
Method:
1. Combine the nellikai, garlic, red chillies, tamarind, coconut and salt in a bowl.
2. Grind together in a mixie till smooth.
3. Heat little oil in a pan.
4. Fry the mustard seeds for 20 seconds and add to the thuvaiyal with curry leaves.
5. Serve as a side dish to idli or dosai.
Nellikai – 4, seeds removed, finely chopped
Dry Red Chillies – 4
Coconut – 1/4 cup, grated
Garlic – 4 cloves, peeled
Tamarind Extract – 1/2 cup
Oil as required
Salt as per taste
Mustard Seeds and curry leaves– little
Method:
1. Combine the nellikai, garlic, red chillies, tamarind, coconut and salt in a bowl.
2. Grind together in a mixie till smooth.
3. Heat little oil in a pan.
4. Fry the mustard seeds for 20 seconds and add to the thuvaiyal with curry leaves.
5. Serve as a side dish to idli or dosai.
( hari krishnamurthy K. HARIHARAN)"'' When people hurt you Over and Over
think of them as Sand paper.
They Scratch & hurt you,
but in the end you are polished and they are finished. ''
think of them as Sand paper.
They Scratch & hurt you,
but in the end you are polished and they are finished. ''
யாம் பெற்ற இன்பம் பெருக வையகம்
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