Thursday, 13 February 2014

Mangai Inji Pickle......

Mangai Inji Pickle......

Manga inji - 5-6 big pieces

Green chillies - 3-4

Lemon - 2 small

Salt as required

Method:

Peel the skin of the mango-ginger and cut into small bits and wash nicely.

Put the pieces in a bowl.

Cut green chillies into small pieces and add.

Add salt and mix nicely.

Squeeze the juice of 2 lemons and mix nicely.

The Manga-inji / Ginger-mango pickle is ready in a jiffy.

This instant pickle goes well with Curd rice.


                                          ( hari krishnamurthy K. HARIHARAN)"
'' When people hurt you Over and Over
think of them as Sand paper.
They Scratch & hurt you,
but in the end you are polished and they are finished. ''
யாம் பெற்ற இன்பம் பெருக  வையகம் 
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