Chilli Garlic Podi
Ingrediants :
Red chillies (long variety) - 9 nos.
Garlic - one whole
Coconut - 2-4 tblsp
Salt - As needed
Oil - For frying
Method :
Roast redchillies till deep red and cool down, peel the garlic pods. Dry roast the coconut if it is too tender (milky).
Grind first salt, coconut and red chillies to coarse powder.
Then add the garlic and use Juice/inch/pulse option in your mixer to just crush the garlic and blend well with the chilli.
Serve with idly or dosa with generous sesame oil.
Can keep in air tight container and store it for 2-3 days in refrigerator…
( hari krishnamurthy K. HARIHARAN)"'' When people hurt you Over and Over think of them as Sand paper.They Scratch & hurt you, but in the end you are polished and they are finished. ''
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