Friday 31 August 2012

Stone on the Road- Story


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The next day, the same thing happened with a milkman. He too went away grumbling but left the stone as it was. Then one day, a student came across the stone. Worried that some¬one may fall over it and hurt himself, he decided to push it aside. He pushed long and hard all by himself and eventually managed to remove the stone from the path. He came back and noticed a piece of paper where the stone was kept. He picked the paper and opened it. Inside was written, "You are the true wealth of this nation."
There are two kinds of people - talkers and doers. Talkers merely talk, while doers do. The moral of this story is that if you don't want to get involved you have no right to criticise. Become the change you wish to see in this world.
Service to society is the rent we pay for the space we occupy on this earth







Orange Festival Nagpur India


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Sent this to my friend in Nagpur, Orange city of India, but he pointed out that it was NOT in Nagpur. Observe buildings behind, flags, green trees & mountains and visitors !!! Somewhere in Spain or France !!! May be ! Enjoy....
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ORANGE FESTIVAL - NAGPUR INDIA









Paneer Tikka


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Fun & Info @ Keralites.net

Grilled Cottage Cheese, Soya Chunks and Veggies in Spicy Yogurt � A Perfect Appetizer


Fun & Info @ Keralites.net
Ingredients;
(serves 2)
  • 200 gms Cottage cheese
  • Colored Capsicum 1 each
  • 1 onion
  • 1/2 cup Soya chunks
  • 1 cup Cherry or grape tomatoes
  • 1 cup thick yogurt/curd
  • 2 tsp. cornflour (optional)
  • 4 tsp. Olive oil
  • 1 tsp. lemon juice
For marinade
  • 1 tsp. Garam masala
  • 1/2 tsp. red chilly powder
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. cumin powder
  • A pinch of asafoetida
  • Salt as desired
Method; Cut the cottage cheese (paneer) into cubes. Wash all the capsicum, peel the onion and slice into square shape.
Soak the soya chunks into warm water for 10 minutes.
Take a large vessel and add the thick yogurt in it, add rest of the ingredients for marinade and whisk it well. For making thick curd, tie fresh curd in a clean muslin cloth for about 2 hours and let all the water drain from it.

Fun & Info @ Keralites.net
Squeeze the soaked soya chunks  and add all the diced veggies and cottage cheese cubes in the yogurt marinade. Keep aside for about 3-4 hours to let all the spices infuse in it.
Take a few skewers and insert all the marinaded ingredients alternating with veggies and cottage cheese. Spread rest of the marinade over the veggies.


Fun & Info @ Keralites.net 

Take a large aluminum foil and keep it on the baking mesh, arrange the skewers on the foil and drizzle olive oil over it. Grill it for 15 minutes and turn the skewer to other side and grill again for 15 minutes till all the veggies and cottage cheese turn golden brown.
 
Take out from the oven and pour a tsp. of lemon juice over the skewers. Serve the grilled veggies, soya chunks and cottage cheese with green chutney or tomato sauce.
  
 
Notes;
  1. Makes a perfect appetizer.
  2. Grind a few mint and coriander leaves and add it to the yogurt marinade to get a scrumptious variation of this grill recipe.
  3. Curd/yogurt used for marinading should be thick else, the ingredients will not get coated with spices and taste bland.
  4. If you do not have skewers you can add all the ingredients in a baking tray and grill the same.
  5. You need to have an acquired taste for enjoying the grilled Soya chunks, as they remain rubbery from inside and crisp and spicy from outside.
  6. Drizzle a tsp. of honey before grilling for a delightful flavor.
  7. Best way to eat Tofu is to grill it the similar way and enjoy.
  8. Try this cottage cheese and soya nuggets kebabs for a scrumptious grilled snack







where there is love.......


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Where there is love..........

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