Lemon Pickle | |
View Recipe on Website | |
INGREDIENTS | |
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COOKING DIRECTIONS | |
| Cut 3 lemons into small pieces taking out the seeds from them. Peel and take the juice from the other 3 lemons Heat a small cup of water and let it cool. Pressure cook the lemon pieces - don't add any water to the pieces. Fry rai, hing in oil and add chili powder and salt. Roast the methi seeds and add 2 tablespoons of powder to the above mixture also adding in the juice taken from the 3 lemons Once the lemons in the cooker have boiled add them to the above mixture and you can have the lemon pickle without drying in the heat and waiting for 5 days or so. | |
परोपकाराय फलन्ति वृक्षा: परोपकाराय वहन्ति नद्यः।
परोपकाराय दुहन्ति गावः परोपकाराय इदं शरीरम्।।
"You can't climb the ladder of success with your hands in your pockets" 
( hari krishnamurthy K. HARIHARAN)"'' When people hurt you Over and Over think of them as Sand paper.They Scratch & hurt you, but in the end you are polished and they are finished. ''"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great ones make you feel that you too, can become great."- Mark Twain.
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