Pavakkai Pitlai (Bitter gourd Pitlai)

Pavakkai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu / gravy in Kanyakumari district, Tamil Nadu. Many people do not eat bitter gourd because of its bitter taste, but for me I just love the core of this pavakkai. My mom makes pavakkai stir fry and I never found bitter taste on it. My ammama (Mom's mom) makes this bitter gourd pitlai often and I just loved at the first time itself. She adds soaked chickpeas or peanuts. That was really awesome. Here I am brining this pitlai recipe which I learnt from my ammama. Enjoy this pitlai and am sure even non eaten bitter gourd people too will start to eat this  
Click here for the recipe:
http://kausalyashankarnambi.blogspot.com/2014/10/pavakkai-pitlai-bitter-gourd-pitlai.html

 परोपकाराय फलन्ति वृक्षा: परोपकाराय वहन्ति नद्यः।

 परोपकाराय दुहन्ति गावः परोपकाराय इदं शरीरम्।।

            

 

 

                                          ( hari krishnamurthy K. HARIHARAN)"

'' When people hurt you Over and Over think of them as Sand paper.

They Scratch & hurt you, but in the end you are polished and they are finished. ''

யாம் பெற்ற இன்பம் 

பெருக  வையகம் 

visit my blog http://harikrishnamurthy.wordpress.com

follow me @twitter lokakshema_hari

http://harikrishnamurthy.typepad.com

http://hariharan60.blogspot.in

http://facebook.com/krishnamurthy.hari

VISIT MY PAGE https://www.facebook.com/K.Hariharan60 AND LIKE